What Do I Get • Healthy Meal Standard
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What Do I Get

Certified facility:

 

• Increase the quality of the total supply

• Educated staff and certified menus for special dietary needs according to international and national dietary guidelines

• Harmonization of labeling HMS dishes with the EU directive 1169/2011

• Using the Application Meal Planner and synchronization with suppliers declaration

• Additional marketing and sales opportunities

• Creating new services for guests and addressing new niche

• Creating attractive services and off-season

• Recognition of the market and credibility

• Branding of the destination

 

Happy customers:

 

• Safety of you have special dietary need and clinical condition (!)

• Insurance that meals are what they state to be

• Nutrition information per meal

• Allergen information per meal

• Educated and well trained culinary staff

• Additional possibilities and packages in certified facility

• Meal diversity, better food and meal quality