Implementation method differs based on the analysis and restaurant.
Basic steps include:
Education of staff about (culinary, sales, marketing)
Making of special dietary Healthy Meal Standard menus (depending on the type of facility and restaurant, we make menus / 7 day, 14 day / few meals in case of restaurant / )
In case of friendly facility*, we do not make menus, but only education. Provider of food must be certified with Healthy Meal Standard in order for a facility to take friendly status.
We make menus, but also make normative, calculate nutritional values and allergens according to your suppliers by using Meal Planner application.
Design consultancy (we provide book of graphical standards and consultant help if needed for menu adjustment, stickers, e-information and other design and marketing requirements for guarantee mark.